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Small Vacuum Chapati Dough Mixer Machine , Flour Dough Making Machine

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Small Vacuum Chapati Dough Mixer Machine , Flour Dough Making Machine

China Small Vacuum Chapati Dough Mixer Machine , Flour Dough Making Machine supplier

Large Image :  Small Vacuum Chapati Dough Mixer Machine , Flour Dough Making Machine

Product Details:

Place of Origin: China
Brand Name: Newin
Certification: CE
Model Number: HM-25

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: Negotiable
Packaging Details: Plywooden case
Delivery Time: 5-8 working days
Payment Terms: T/T, Western Union, MoneyGram,PAYPAL
Supply Ability: 1000 sets per month
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Detailed Product Description
Function: Dough Mixing Power: 3KW
Voltage: 380V 50HZ 3Phases Dough Mixing Quantity Per Time: 25kg
Hopper Vacuum Degree: -0.095 MPA Material: Stainless Steel

Small Vacuum Chapati Flour Dough Mixer Machine Commercial Electric

 

1. Application:

 

Mainly used for stirring all kinds of high-grade flour products, especially in quick-frozen industry such asinstant noodles, dumpling skin, more suitable
Also for other bulk materials and paste-like items mixing

 

2. Introduction:

 

Mainly applicable to processing of various floor products, according to the characteristics of wheat flour used in flour products, our company produced plate blade vacuum dough mixer machine is in the vacuum state simulation of the principle of manual dough mixing, so that the gluten network quickly formed, the protein structure balance, so that the surface of the rib, biting strength, Tensile forces are far superior to other forms of dough mixing effects.
Processed products, smooth taste, high transparency, good elasticity. 

 

3.Technical parameters of Small Vacuum Chapati Flour Dough Mixer Machine:

 

Model     
HM-25
Hopper vacuum degree
-0.095Mpa
Dough Mixing quantity per time
25KG
Mixer rotating speed
30r.p.m
Voltage         
380V 50HZ
Motor Power 
3KW
Machine size   
1380*580*1200mm
Machine weight        
480KG

 

 

 

4. Advantage:

The machine uses paddle-type stirrer, in the vacuum condition mixing the dough, can fully promote the production of gluten in flour, increase the water content of 10-20% compared to common dough mixing, and the dough mixed is bright, uniform, elastic, gluten strength, dough quality has been significantly improved

Contact Details
Zhengzhou Newin Machinery Co., Ltd.

Contact Person: info

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