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100KG Big Electric Vacuum Roti Dough Mixer Stainless Steel Food Processor

Good quality Fried Ice Cream Machine for sales
Good quality Fried Ice Cream Machine for sales
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100KG Big Electric Vacuum Roti Dough Mixer Stainless Steel Food Processor

China 100KG Big Electric Vacuum Roti Dough Mixer Stainless Steel Food Processor supplier

Large Image :  100KG Big Electric Vacuum Roti Dough Mixer Stainless Steel Food Processor

Product Details:

Place of Origin: China
Brand Name: Newin
Certification: CE
Model Number: HM-100

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: Negotiable
Packaging Details: Plywooden case
Delivery Time: 5-8 working days
Payment Terms: T/T, Western Union, MoneyGram,PAYPAL
Supply Ability: 1000 sets per month
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Detailed Product Description
Function: Dough Mixing Power: 7.5KW
Voltage: 380V 50HZ 3Phases Dough Mixing Quantity Per Time: 100kg
Hopper Vacuum Degree: -0.095 MPA Material: Stainless Steel

100KG Big Electric Vacuum Roti Dough Mixer Machine Stainless Steel Food Processor

 

1. Introduction:

Mainly applicable to processing of various floor products, according to the characteristics of wheat flour used in flour products, our company produced plate blade vacuum dough mixer machine is in the vacuum state simulation of the principle of manual dough mixing, so that the gluten network quickly formed, the protein structure balance, so that the surface of the rib, biting strength, Tensile forces are far superior to other forms of dough mixing effects.
Processed products, smooth taste, high transparency, good elasticity. 

 

2. Technical parameters of Big Electric Vacuum Roti Dough Mixer Machine Stainless Steel​:

 

Model     
HM-100
Hopper vacuum degree
-0.095Mpa
Dough Mixing quantity per time
100KG
Mixer rotating speed
30/45r.p.m
Voltage         
380V 50HZ
Motor Power 
7.5KW
Machine size   
1800*810*1454 mm
Machine weight        
900KG

 

3. Application:

Mainly used for stirring all kinds of high-grade flour products, especially in quick-frozen industry such asinstant noodles, dumpling skin, more suitable
Also for other bulk materials and paste-like items mixing

 

4. Advantage:

(1) The machine uses paddle-type stirrer, in the vacuum condition mixing the dough, can fully promote the production of gluten in flour, increase the water content of 10-20% compared to common dough mixing, and the dough mixed is bright, uniform, elastic, gluten strength, dough quality has been significantly improved

 

(2) Easy to operate, contact with food parts and appearance made of high-quality stainless steel materials, in line with the National food hygiene standards

Contact Details
Zhengzhou Newin Machinery Co., Ltd.

Contact Person: info

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